GB 4480.1-2001
AbolishedFood additive--Ponceau 4R
食品添加剂 胭脂红
Application Summary AI generated
GB 4480.1-2001 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for Ponceau 4R used as a food additive. It is applied in the food industry to ensure the purity, safety, and quality of this synthetic red colorant in products such as beverages, confectionery, and processed foods. The standard is used by manufacturers and regulatory bodies for quality control and compliance testing during production and market surveillance.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.